Turkey Meatloaf is usually prepared by a ground meat mixed with many other ingredients that make this dish delicious. It is a dish where the meat is formed into the shape of a loaf and then baked or smoked. This meatloaf dish can be cooked in a loaf pan or on a flat baking pan forming it by hand.
The meatloaf is a traditional dish of Germany, Scandinavian, and Belgium. However, this recipe has spread worldwide, and many countries started preparing this dish in their own style. One of them is the turkey meatloaf. This turkey meatloaf is different from other nations’ meatloaf. It is a meatloaf with vegetables which is also called Dalyan kofte.
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Meatloaf is easy to prepare. Today I am going to show you how to prepare the turkey meatloaf. I will try my best to make it simple for you to understand so that you can have the tasty turkey meatloaf in your home itself.
Ingredients needed for making Turkey Meatloaf:
There are few ingredients you will need to prepare this dish. The ingredients are listed below.
- 3 cups chopped yellow onions
- 2 tablespoons good olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves
- 1/3 cup Worcestershire sauce
- 3/4 cup chicken stock
- 1 1/2 teaspoons tomato paste
- 5 pounds ground turkey breast
- 1 1/2 cups plain dry bread crumbs
- 3 extra-large eggs, beaten
- 3/4 cup ketchup
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Recipes for making Turkey Meatloaf:
1. Before the preparation of the dish, you should keep the oven preheated to 325 degrees F. Take a pan and heat over medium-low heat. Add 2 tablespoon of olive oil allow it to heat up. Add the onions, salt, pepper and thyme and cook till they turned translucent. But they should get browned so you can cook it up to 15 minutes.
2. Now add the Worcestershire sauce, chicken stock, and tomato paste and mix them well. After they are cooked, remove it from the heat and allow them to cool to the room temperature.
3. On the other side, combine the ground turkey, breadcrumbs, eggs, onions and mix them well in a large bowl. Mix them well and shape them into a rectangular loaf on an ungreased sheet pan. Take the ketchup and spread it evenly on the top. Now, take the pan and bake put it in the oven to bake for 1 hour and 30 minutes. Bake it for some time at the constant temperature of 160 degrees Fahrenheit.
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If you don’t want the top of the meatloaf to crack then, you can place a pan of hot water in the oven under the meatloaf. This will give you the perfect meatloaf. You can serve the dish hot in room temperature or cold in a sandwich.
The turkey meatloaf is so simple and easy to prepare. You can try this at home especially when you want to try cooking something different for your family. I have made
tried to make it simple and understandable. The ingredients are just the ones you will need the effort to collect. The method is simple and clear. You must try this dish at least once. It is really delicious, and You can also recommend this dish to your friends. The preparation and method are simple, but you still will enjoy the best flavor of the turkey meatloaf in your own home.
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