Pancakes are just my favorite; it is an excellent way to start a day. You must try the top 5 pancakes recipe at your home. I also love the creamy texture and toppings are delicious. A pancake is a flat, thin and round cake which contains milk, butter, and the most important ingredients: Eggs and starch based Batter. Often it is cooked in a fry pan or girdle with oil or butter.
It is probably the earliest and most widespread cereals eaten in pre-historic period. There is a variety of toppings which includes jam, fruits, honey, syrup or chocolate chips. If you have a better idea, then you can invent a combination of your own toppings. You can try the top 5 pancakes recipe in a short duration of time.
Where is Pancakes popular?
Originally in Britain Pancakes are linked with Shrove Tuesday, popularly known as Pancake Day. In America typically they are considered to be a breakfast food. In Netherlands, pancakes are eaten at dinner. Banana pancakes are popular in Western backpackers’ cafe and many other places like Vietnam, Thailand, China and India.
Pancakes are moist and filled with jam, chocolates, creamy cheese with both sweet and savory. They are served at any time with a variety of toppings. You can also make pancakes at your home. Commercially prepared pancake mixes are produced in some countries.
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In easy word Pancakes or hotcakes is a kind of bread made in a frying pan. They are baked in different ways, such as thin French crepes, Vermont style multi grain pancakes. In English countries, it is called thin dough, and in Mexico, it is called hotcake. In common it is thick dough.
I remember how my Granny makes delicious Pan Cakes for us with an old method. There are different types of Pan Cakes with different flavors and toppings. Let us check on the top 5 pancakes recipe to try at home and step by step methods how to prepare them.
Various types of Pancakes Recipe:
1. Scotch Pancake (Scotland):
You may be thinking what a Scotch Pancakes is? With its name itself, I can feel my thirst for pancakes. Well, they are the traditional pancakes of Scotland and cooked on a girdle. Believe me, and they are one thousand times better and better than any regular normal pancakes as the size is thick and small. Pancakes are sweeter, and tastier as extra sugar is added into it. They are quite similar to American Pancakes. I love the strawberry toppings with a syrup combination.
How do you Prepare it?
Make them for your dear ones or for yourself, and you just cannot stop eating. After being cooked in a pan, they arrive on your plate with the world’s most comfort food item made for any occasions especially on Christmas we enjoy preparing cupcakes and pancakes of different flavors. Not only can the elders, but even the kids also help to make such delicious pancakes.
If you are planning to prepare and learn the quick and easy 30 mins pancakes recipe then just bang on your work and start with pancake stuff. Note down the pancakes recipe.
- 225g self-raising flour
- 500g castor sugar
- Maple syrup
- 2 eggs
- A pinch of salt
- Milk(similar quantity with the eggs)
- 200g Strawberries or any other berries you prefer.
- To serve, you will need Butter.
Method for making Scotch Pancakes(30mins):
Heat your frying pan or griddle over a medium flame until the pan is hot. Gently mix flour, sugar, and salt in a large bowl. Now whisk your eggs and milk properly and pour the mixture into the flour and whisk it well until you have smooth, creamy batter. You can test the heat of a pan; just put a teaspoon of batter if it sizzles then it is ready to cook. You should have a golden pancake.
Cook until bubbles start to appear on the surface of the pancake and flip the pancakes to the other side when it turns golden in color. You can repeat the remaining batter. Now it is ready, and you can serve the pancakes with strawberry toppings and maple syrup with a little butter or other fruits like blueberries and raspberries.
2. Pannukakku Finnish Pancake (Finland):
Pannukkau is Finland’s most famous traditional pancakes. I am seriously amazed to taste how this pancake is. This is a very different breakfast for the early morning. These are so excellent and easy perfect for sustaining cold winters. Pannukakkau is a family’s favorite and handed down to generations. Ever since childhood, I have eaten this pancake. My mom would make this pancake every year on my birthday, doesn’t that sound amazing? She loves the smile on my face when I taste delicious pancake made by her. I am so glad that after a year asking my mom for the recipe, I got my hands into it.
How to prepare it?
I am a great daughter my family loved the way I make pancakes especially my mom. This pretty rich pancake is best served hot with mixed fruit jam and jelly along with raspberry toppings. I would definitely give a 5-star rating to this yummy pancake. You can also add other fresh fruits other than raspberry; add whip cream and syrup. This will be perfect with a cup of coffee. This is a famous family pancakes recipe that I will be making again.
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- 4 eggs
- 1 cup brown sugar
- 2 cups milk
- 4 tablespoon butter
- 1 teaspoon baking powder
- A pinch of salt to taste
- 1 cup all-purpose flour
- 1 cup white sugar
- Fresh fruits, whip cream and syrup for your servings
- If you want extra sweet, then add Nutella.
Method to prepare (30mins)
Preheat the oven to 400 degrees. Place the butter in a 9*13 inch pan and put in the oven to melt. Beat the 4 eggs in a bowl and whisk until it is combined. Now add flour, white sugar, salt, and milk. Blend all the ingredients until the batter is thin. Coat the baking pan with melted butter from all sides. Gently pour the batter on top of the melted butter. Cook for 30 minutes, it will be golden brown on the sides and bubble up when it is done. You will love the golden brownie texture.
How can you serve?
Your pancake is ready comes out hot and fluffy. Take out from the oven and cut the pancake into slices. For delicious presentation, you can serve hot with honey syrup, jam and apart from fruits you can also add a chocolate chip for the toppings. You can share delicious pancakes recipe with your friends, family and serve at a weekend brunch or party.
3. Pikelets Pancake (Australia):
These Australian Pikelets pancakes are thick and fluffy. Pikelets is a type of pancake found in Australia and New Zealand. These pancakes can be found ready-made even in the grocery stores. You can eat both hot and cold typically topped with butter, cream, and jam. They are slightly sweet and butter. Wow! I love the fluffy they become while cooking. It has a great taste and yummy texture, perfect for Sunday morning with a cup of coffee or tea.
How is it served?
During my weekend I would love to try out the pancakes recipe as every Australian would have made this pancake many times throughout their life. You can also mash banana and add a little vanilla which will add grace to your toppings. For your delicious servings, you can fruits, hazelnuts which will take you out of this world.
It is a nice and pretty good basic simple specially made during a family gathering tea party. This pancake will be appropriate when you are tired from your busy work schedule, and you wanted to spend your weekend with this pancakes recipe. So don’t delay just enjoy the step by step methods how to prepare the best pancakes recipe ever.
- 3 cups self-raising flour
- 2 Eggs
- ¼ cup sugar (you can also use vanilla sugar)
- Milk ( as needed)
- Jam or honey syrup for presentation
In a bowl beat the 2 eggs whisk eggs, sugar, and milk together well. Now add flour to the mixture. You can add extra milk until the batter turns thick and creamy. Thicker Pikelets pancakes will need a thick batter whereas thinner Pikelets will need a thin batter. Stir the mixture until it turns smooth.
If it is ready to cook then, you can add vanilla essence. Heat your pan over a medium flame and pour and heat a spoonful of butter until it melts. Place your pancake it the heated fry pan, when the top is bubbly flip with a wooden spatula. Cook until the pancakes turn golden brown both the sides.
Pancakes is ready?
You made it! Your Pancake is ready with duration of only 25mins. For your servings, you can decorate it your choice of jam, jelly and whipped. If you add strawberries and sprinkle white sugar on the plate, it will look just wow. For us, toppings are what make pancakes really inspiring. So do not only concentrate on the methods of preparing but also take good care on the various toppings.
4. Sugar and Lemon Pancake (England):
Traditionally Sugar and lemon pancakes are made with plain milk, flour, and eggs. You wrap them around with savory fillings and eat it plain. You may seem boring with the plain toppings, but it tastes delicious. If you decorate with different flavor fillings, then the traditional way of presenting these pancakes will be lacking. It’s very simple and easy way for preparing the sugar and lemon pancake. French have a wide variety of fillings, but the English serve it plain.
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Sugar and lemon add sweetness and sour to these nice pancakes. It serves the way we like them in Britain a little bit of lemon and sprinkled sugar. Note that Scotch Pancakes are thicker than sugar and a lemon pancake as this is thin in size, and you can roll or fold them however you like. It is just mouth watering whenever mom prepares, and I always have a space in my tummy. These homemade pancakes are one of my favorite.
When will you prepare?
Apparently, this day’s fun of cooking pancakes is in tossing. Flipping, tossing, and fillings are also old, but you can be creative when you have a good technique. This is one of my family old traditional recipes, and I made them as well as I ate them.
You can prepare this on Shrove Tuesday – Pancake Day. For accompaniment eat them with honey syrup, some also have it with jam or jelly and enjoy eating with family, friends and dear ones for afternoon tea when you are feeling damn sleepy. Here’s the best pancakes recipe for your Pancake Day.
- 1 cup plain flour
- 2 eggs
- A pinch of salt
- Butter heated
- 1 cup milk along with water
- 1 fresh lemon (lemon wedges to serve)
- Raw sugar for sprinkling
- Honey syrup ( if needed)
Sift plain flour and salt in a large mixing bowl. Make a well in the center of the flour, break 2 eggs and whisk it all together. Gradually add milk to the mixture and 1 teaspoon melted butter. Do not forget the batter should be consistently blended thick, creamy and smooth finish. When your batter is ready, preheat the frying pan and add butter to it. Start cooking 20 seconds then flip your pancake with a spatula. Cook it until it turns pale golden. Then immediately slide it out of a frying pan into a plate.
If you wish, then you can roll your thin pancakes, or you can simply fold into triangles for a classy look and serve it with sprinkling raw sugar and squeeze fresh lemon and extra lemon wedges. If you wish to discover different flavor then why don’t you try with cream and pineapple?
5. Veg Uttapam Pancake (India):
East or West India is the best. Well, Uttapam is a dosa type dish made in a batter. Rather than dosa which is crisp, Uttapam is a thick pancake with different vegetable toppings. Uttapam is a very popular pancake which originated in South India. Visitors and tourist from other countries also appreciate the taste of Uttapam. We also call veg uttapam pancake similar to Dosa as the same dosa batter can be made to prepare Uthappa after 2-3 days when it turns sour.
Preparing breakfast would be one of the most important tasks of the day, and Uttappa is like you can eat it anytime and everytime with sambar and coconut chutney. It is good for dinner time, afternoon tea or morning breakfast.
How do you prepare it?
Uttappam is prepared of urad dal and rice (basmati), made with toppings such as tomatoes, onions, capsicum, cabbage, etc. Dosas, Idli, Sambar, Uttapam my favorite. We eat those stuff every day while going college and returning home on the way. The soft pancake texture with vegetable toppings with chutney and sambar lovely, just change our mood. The balance of spicy and moist flavors is just what I call a perfect winter warmer.
There are varieties of Uttappam like and you will like to try them especially the Onion Uttapppam, Rava Uttappam, mixed vegetable Uttappam . Let’s check out the detailed method of cooking mixed vegetable Uttappam.
- 320-gram long grain rice (Basmati)
- 120 gram Urad dal which is available in the market
- A pinch of fennel powder
- Salt to taste
- 4-5 curry leaves
- Onions finely chopped
- 2 sliced tomatoes
- Oil for frying
- Vegetables like cabbage beans finely chopped
- Baking soda
- Coriander leaves
Rinse and soak the rice and dal separately for 4-5 hours and grind in a mixer separately to make a paste. Add salt and baking soda together along with rice and dal on a plate and make a slightly thick batter. Remember the batter should not fall like a liquid. Now to ferment it keeps the mixture in a warm place. In summer in takes 12 hours and winter it takes 24 hours to ferment. After fermentation, the mixture rises which means the batter is ready.
First of all do not forget to heat your nonstick frying pan and pour oil over it and also remember that your oils must be spread over all sides. Now pour2-3 tablespoon of batter in a heated pan and spread it to make a disc-like structure. You can put chopped tomatoes, onions, cabbages, beans, etc. and press it to settle down. Cook the Uttappam until it turns brown in color. Turn over the sides and let the vegetables get moist. Your Uttapam is ready to take it out on a plate and serve it hot. Add sambar and green chutney in your servings.
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In many countries, Pancakes are served as breakfast and dessert, and the above top 5 pancakes recipe is the best. They are served with sweet and non-sweet toppings such as meat pie, chocolates, vanilla, etc. Make your day memorable when you are free at home with this delicious pancakes recipe along with your loved ones. In the above paragraph, I have given the detailed information of top 5 pancakes recipe, which will be easy for you to try at your home. Do not forget to share this content with your mates on your social media timeline and leave a suggestion below in the comment box if you have any.