When we talk about different dishes, our mouth can not just simply stop watering, especially when it is about different chicken dishes. We have many chicken dishes which are different in their tastes according to their origin.
One among the delicious dish is the Chicken Parmesan. It is a popular Italian-American dish with breaded chicken piece topped tomato sauce and cheese. This yummy and delicious dish is the favorite of many across the world.
This dish is considered as the staple pub food in Australia. It is regularly served as the main meal with the side of chips and salad. It is also served as an entree with a top of pasta in the United States.
Chicken Parmesan can be one of the special items in your meals. You can now enjoy this delicious dish in any of your meal. I am going to show you the easy and simple way to cook Chicken Parmesan thereby giving your a different and special taste to your tongue.
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Simple ways to make Chicken Parmesan:
To make this dish, you will need some ingredients for the dish as well as for the sauce. Here are some of the ingredients you need…..
- 4 chicken breast cutlets
- 2 eggs
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 Tbsp fresh basil leaves, thinly sliced
- 8 ounces sliced mozzarella cheese
- 1/2 large yellow onion and about 3/4 cup of grated onion
- 1/4 cup olive oil
- 2 medium garlic cloves, peeled and minced
- 1 can crush tomatoes
- 1 teaspoon dried oregano
- Pinch of red pepper flakes
- Pinch of sugar
Here below are the methods:
1. Sauté onions, add garlic, add tomatoes and spices
You should first begin with the sauce. You can prepare while the sauce is cooking. For the sauce, heat the oil in the pan and add onions, minced garlic and saute for 2-3 minutes. Crush the tomatoes and add along with oregano, red pepper flakes and a pinch of sugar. Bring the mixture to a simmer and reduce the heat. Cook, it uncovered while you prepare the chicken.
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2. Preheat oven to 400°F
You can keep the oven preheated to save your time before you begin to prepare the ingredients.
3. Pound cutlets thin
Take the pieces of chicken cutlet and place it between two paper wraps. Use a meat hammer or an empty heavy wine bottle to pound or roll the chicken pieces. Sprinkle salt on both the sides of the chicken and leave the chicken to an even thickness.
4. Prepare breadcrumbs and eggs for dredging:
Prepare bread crumbs in a bowl, add a pinch of salt and keep ready along with another bowl with whisked eggs to dredge the chicken cutlets.
5. Dredge cutlets and brown them:
Dip the chicken cutlet to the whisked eggs and breadcrumbs to get a brown cutlet with crumbs on the surface.
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6. Fry the cutlet:
Place the dredged chicken cutlet into the heated oil and gently fry them till they turn golden brown on each side. You can fry them on low heat about 3-4 minutes.
7. Arrange sauce, cutlets in baking pan, top with basil and cheese:
Once the sides of the chicken cutlet become brown, arrange them on the tomato sauce spread on the pan and put them together in the baking dish. Spread the tomato sauce on each of the cutlets and sprinkled the top with sliced basil. Add the slices of parmesan cheese on it.
Now place bakes the dish in the oven about 10- 12 minutes at 400 degrees F. Yu can also check after few minutes to see if the cheese begins to brown.
Finally, the delicious chicken parmesan is just ready to be served on the plate. You can garnish it with onions on top to make it beautiful and more delicious.
The yummy and delicious chicken is not only good to look at but also as delicious as it looks. I hope these simple steps to make chicken parmesan will help you enjoy your meal. The joy and excitement of you are able to make the dish will add more taste to it. So, get your family together and enjoy the delicious dish of chicken parmesan at your own kitchen.
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