Bread comes in many flavours. It is used in our breakfast, lunch and even as dinner sometimes. You may have heard about the delicious banana bread. It is a kind of bread made with a smashed ripe bananas. With the fame of the baking powder and the baking soda, the banana bread recipes gained its place in the cookbooks.
The modern banana bread recipes was published in the cookbook in 1930. It has helped many of the food lovers. This banana bread is believed to developed the corporate kitchens and also promote the flour and baking soda products. Today, I am going to share with you the yummy banana bread recipes below in the article.
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Ingredients and things you need to do for Banana bread recipes:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated white sugar
- 2 large eggs
- 3 medium bananas, very ripe
- 1/4 cup milk
- 1 teaspoons vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup chopped nuts or chocolate chips
You will need just an hour to bear the perfect aroma in the house. After an hour you will already be having a soft bite on the delicious fresh baked banana bread.
Choose the right banana
You can use the ripe bananas because they are soft and good for snacking. You can also wait for the skin of the banana to turn brown which indicate that it is perfect for bread giving it a rich banana flavor.
Mash the bananas in a bowl and the batter in the other. You can also mixed them in the same bowl which will give some chunks of bananas in the bread. But if you want to have a fine blending then first mash the bananas in the different to make it a smooth flow and then add it to the batter and mix it well. Proper mixture will give you smooth flow and the taste of banana in your every bite.
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It is a forgiving recipe because you can use wheat flour or grain flour for the bread. You can always replace the white sugar with the brown one or any other sugar to retain moisture in your bread. You can also use the margarine oil when you find the butter or the almond is not available in your kitchen. You can also use the buttermilk and even for the liquid. Add just an egg to get a fine bread. The egg less bread will also taste good because the banana will catch the taste in it.
You can always have an alternate ingredients when making the bread except the baking powder because you need that while baking any bread or cake.
A Mixer or a Fork
It is just according to you, with which you like to mix it, but this plays a very important role in banana bread recipes. You can use either a mixture or a hand mixer. Just mix it well with how you prefer to. If you are using the mixer then either melt the butter and follow the recipe or leave the butter softened and cream with sugar. The creaming of the softened butter and sugar will make your banana bread lighter and more cake like. The fine texture and the melted butter will make the bread more dense and less crumbly.
I also like to add the instructions of making this banana bread, perhaps you are just the beginner in baking. To get the perfect yummy taste of the banana bread, you just have to follow this small instructions such as follows.
Procedure for making Banana Bread:
- Heat the oven and prep the pan:
Keep the oven pre-heated so that you don’t have to wait for long. You can also spray some non sticky cooking spray in the pre- heated oven. The nuts which you are going to use should be toasted for 10 minutes before to bring out its flavor.
2. Melt the butter:
Do not forget to melt the butter, you can do this in a low heat or in the microwave oven itself. If you want a more cake-like bread then you just only have to soften the butter without melting it. You can also cream the butter with the sugar in a mixer.
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3. Combine the butter and sugar:
Blend the melted butter and sugar in a mixing bowl until it is smoothly combined or until the fluffy if you add cream in it. Add the eggs into the bowl and blend it finely until you get a smooth flow of the mixture. Next is to add the milk and vanilla to the batter.
4. Mash the bananas:
Peel off the ripe bananas and add them to a bowl and then using the end of a fork, mash them into the batter. you can leave the mashing of bananas according to your choice , chunky or as smooth as you prefer. Whisk the bananas properly into the batter until no more lumps remain to get smooth banana bread.
5. Add the flour, baking soda, and salt:
Take a bowl to have another mixture of the flour, baking soda and salt. Gently stir it until the ingredients are combined finely leaving no dry flour. Scatter the nuts or the chocolates over the batter and gently fold them in it. Now pour the batter to the loaf pan and smooth the top of the batter and bake it for an hour.
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The baking time may vary depending on the moisture and sugar content of the bananas. You can keep on checking every after 5 minutes to avoid from overheat. After an hour, finally your banana bread is ready. After taking it out of the oven allow it to cool for 10 minutes. It will solidify the bread and make it easier to remove from the pan.
Finally, just have a look at your yummy and delicious banana which will make your mouth water. Have a bite and quench your taste for it. Serve it to your friends or family to get the best of appreciation too.
Bring tastes and smiles to your family with this banana bread recipes which is very easy to prepare with the least of ingredients. You just follow the above mentioned instructions and the ingredients and enjoy the best of banana bread with all your family members.