Chicken is the preferable non-vegetable item. Most of the people don’t like pork or mutton, but chicken is one which everybody like. There are many chicken dishes we find across the whole world. Every part of the chicken can be used to prepared dish. Chicken breast recipes are one which you can prepare at home and serve to your guest at meal.
Chicken breast is the part which is fleshy than any other part of the chicken. It is, in fact, the best choice chicken piece of everyone. Chicken breast piece is fleshy for which it is the favorite piece of many.
Today, I am here to show some of the delicious chicken breast recipes. I hope after going through this article, and you will be able to prepare a delicious dish with the chicken breast recipes at your home easily by following the chicken breast recipes.
Save your pocket money by avoiding the restaurants and the fast food center yet enjoying the same and delicious chicken dishes at home. It will improve not only your cooking skills but also your relation with your family and friends.
Here are the best Delicious Chicken Dishes in India you must know about it.
Top Chicken Breats Recipes For You:
1. Chicken Mascarpone:
Heat the oil in a large heavy skillet and add chicken and cook for 4-5 minutes. Allow it to cool once each side has turned brown. Melt 2 tablespoons of butter in the same skillet over medium heat. Add onions, garlic, mushrooms and saute for 2 minutes till they turn tender and the juices evaporate. Cook for 12 minutes and add wine and simmer. Stir the mascarpone and the mustard and allow to cook well.
Cut the chicken breast piece crosswise and add it to the skillet. Stir it well and allow it to mix well with the ingredients in the skillet. Cook uncover and allow it to simmer for 2 minutes. Add chopped parsley and salt to taste. Meanwhile, arrange a large pot to boil the salted water. Add fettuccine and cook, stir occasionally. Drain and toss the fettuccine with 3 tablespoons of butter and season it to taste with salt and pepper. Swirl the fettuccine on the serving plate and spoon the chicken mixture over the top. Garnish with parsley and serve.
2. Chicken Lyonnaise:
Take the flour, 1 tablespoon of thyme salt and pepper and shake them well together. Take a chicken breast piece and dip it into the egg and then shake it in the flour mixture. Take a large skillet and heat 2 table spoon of vegetable oil over medium heat. Place the chicken piece in the pan and allow to cook for 10 minutes till it turns golden brown.
Learn some interesting Yummy Chicken Noodle Soup.
Now remove the chicken from the skillet to the 255 degrees F oven. Add onions, garlic and the remaining to the oil in the skillet and cook until the onions are translucent. Add wine to the pan and cook later stir in tomato paste and sugar.
Cook for sometime and wait for the mixture to thicken. Take the chicken piece out of the oven and return it to the pan. Cook for 5 minutes until the juices run clear. Finally, your chicken Lyonnaise is prepared.
3. Stuffed Chicken Breast Wrapped In Prosciutto with Steamed Beans Wrapped in Bacon:
For preparing this dish, you have to keep your oven preheat at 180 degrees. Now take a brinjal and slice them. Add ginger cloves to it, sprinkle salt, add olive oil and thyme and butter to the sliced brinjal. Now grill the brinjal for 40 minutes in 200 degrees.
Chopped the onions for fry along with the bacon in olive oil and saute till they become translucent. Take the grilled brinjal and take out its pulp and add it to the bacon and onion mixture. Now place this mixture in the middle of the flat chicken breast and wrap it. Then wrap the stuffed chicken with slices of prosciutto. Cook it in the preheated oven for 20- 25 minutes until the chicken breast piece turns into a beautiful golden brown. You can serve with the beans.
4. Grilled Herb Chicken Breast recipes with Honey and Asparagus:
Whisk the honey, lemon juice, thyme, black pepper and salt in a large bowl. Keep the grill preheated in medium heat. Marinate the chicken breast piece with the sauce for 15 minutes. Take a pan filled with water up to an inch and boil it. Add the brinjal and potatoes to the boiling water. Boil it for 2-3 minutes. Now soak the brinjal in the iced water and drain it.
Lear how to Make Chicken Parmesan At Your Home
Grill the chicken over medium heat for 6-7 minutes until cooked. You can turn the sides. Grill also the brinjal for 4 minutes or until tender. You can also turn the sides of the brinjal while grilling. Mix the chicken and the brinjal with the leftover marinade and finally serve the chicken with the asparagus and the potatoes.
5. Chicken Schnitzel, Chunky Fries, and Chilli Mayonnaise:
For the fries, cut the potatoes into large chunks and spread them on a baking tray. Take two cloves of garlic and grind it, add butter, thyme, olive oil, salt, pepper and mix them well for marination. Coat the potatoes with the marinade, spread some thyme on the potatoes and drizzle some olive oil. Bake the potatoes in the oven for an hour in 200 C.
For the Schnitzel, cut the chicken in half and flatten out the chicken and keep aside. Take some flour, salt, pepper and chilies for seasoning. Now coat the chicken with the flour mixture. Whisk the egg in the other bowl and dip the chicken piece there and then coat it with the breadcrumbs. Deep fry the chicken for 4- 5 minutes or until golden brown.
Not only chicken but also try out the Beef Stroganoff Recipes.
Now take a tablespoon of mayonnaise, curd, 1 tablespoon of chilies, lemon juice, salt and pepper and mix them together. Finally, you can serve all the three items together to get the yummy and delicious taste of the dish. So chicken schnitzel with chunky fries and chili mayonnaise is just a great taste together.
There are many other dishes you can prepare with the chicken breast piece. The above mentioned five chicken breast recipes are some of my favorite. I hope you will surely like them too after preparing self and tasting it. My mouth waters even when writing and describing the dishes to you. Chicken breast piece is the best part of the chicken to make different dishes with. The fleshy part of the chicken is good in capturing all the tastes of the spices added to it during marination. Please do try this dishes and get the yummy taste to your tongue with the bite of the chicken breast piece.